• | Linda Leary

    Pesto Scallops Recipe

    1 lb scallops Pesto Olive Oil Fresh ground pepper Minced garlic Smoked sea salt Toss scallops in olive oil, garlic and pepper and salt. Sear in a cast iron pan at 600 degrees for 3-5 minutes. Serve right away or chill, place in a serving spoon and top with Pesto. Serves 4 View Post
  • | Linda Leary

    Savory Skewered Salmon Recipe

    1 to 2 Filets of salmon (we prefer red or sockeye salmon) Yoshida’s gourmet sauce Bamboo skewers – soaked in water Wash filets, cut across filet into 1 inch strips, place in a container, pour Yoshida’s gourmet sauce over strips to cover. Let marinade for a couple hours. The... View Post
  • | Linda Leary

    Parmesan-Halibut Cheeks Recipe

    1 lb Halibut Cheeks 2 Tbls of Olive Oil 2 cloves of garlic, minced Grated Asiago/Parmesan cheese Rinse halibut cheeks, and place in a Ziploc bag or container to marinade in olive oil and garlic for an hour. Heat a cast iron pan, on an outside grill at high heat. Grill for 5-7 minutes, u... View Post


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