Toss scallops in olive oil, garlic and pepper and salt. Sear in a cast iron pan at 600 degrees for 3-5 minutes. Serve right away or chill, place in a serving spoon and top with Pesto.
1 to 2 Filets of salmon (we prefer red or sockeye salmon)
Yoshida’s gourmet sauce
Bamboo skewers – soaked in water
Wash filets, cut across filet into 1 inch strips, place in ...
We’re gearing up for Thanksgiving! You’ve got to try this delicious recipe we found on pinterest. It’s perfect for a nice after-meal dessert or for a taste of sweetness Friday morning before hitt...