Pesto Scallops Recipe

1 lb scallops

Pesto

Olive Oil

Fresh ground pepper

Minced garlic

Smoked sea salt

Toss scallops in olive oil, garlic and pepper and salt. Sear in a cast iron pan at 600 degrees for 3-5 minutes. Serve right away or chill, place in a serving spoon and top with Pesto.

Serves 4

Written by Linda Leary

recipe

Savory Skewered Salmon Recipe

1 to 2 Filets of salmon (we prefer red or sockeye salmon) Yoshida’s gourmet sauce Bamboo skewers – soaked in water Wash filets, cut across filet into 1 inch strips, place in ...

recipe

Recipe: Maple Bacon Crack

We’re gearing up for Thanksgiving! You’ve got to try this delicious recipe we found on pinterest. It’s perfect for a nice after-meal dessert or for a taste of sweetness Friday morning before hitt...

Pesto Scallops Recipe

Read more