Pesto Scallops Recipe


1 lb scallops

Pesto

Olive Oil

Fresh ground pepper

Minced garlic

Smoked sea salt

Toss scallops in olive oil, garlic and pepper and salt. Sear in a cast iron pan at 600 degrees for 3-5 minutes. Serve right away or chill, place in a serving spoon and top with Pesto.

Serves 4