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Savory Skewered Salmon Recipe

1 to 2 Filets of salmon (we prefer red or sockeye salmon)

Yoshida’s gourmet sauce

Bamboo skewers – soaked in water

Wash filets, cut across filet into 1 inch strips, place in a container, pour Yoshida’s gourmet sauce over strips to cover. Let marinade for a couple hours. The longer it soaks the more it absorbs, too long and they become soft. Weave onto skewers (if using bamboo skewers soak them in water to avoid burning) place on grill and cook until done.

Tags: recipe

12 Days of Christmas!

Each day, Fishe Wear will be featuring a new deal to celebrate this Holiday Season.The 12th day of our Christmas promotion, will be December 18th.

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