1 to 2 Filets of salmon (we prefer red or sockeye salmon)
Yoshida’s gourmet sauce
Bamboo skewers – soaked in water
Wash filets, cut across filet into 1 inch strips, place in a container, pour Yoshida’s gourmet sauce over strips to cover. Let marinade for a couple hours. The longer it soaks the more it absorbs, too long and they become soft. Weave onto skewers (if using bamboo skewers soak them in water to avoid burning) place on grill and cook until done.
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