Fishe Recipe
Quick Grilled Shrimp with Garlic and Spice
This quick grilled shrimp recipe keeps the ingredient list simple: shrimp, olive oil, minced garlic, and a favorite salmon spice blend.
Linda Leary’s original Fishe recipe uses a grill basket over high heat, with a short 2–3 minute cook time.
In This Recipe
Recipe Overview
Main ingredient
1 lb shrimp (size 15-17/lb)
Cooking method
Grill basket over high heat
Grill time
2–3 minutes, until done
Ingredients
- 1 lb shrimp (size 15-17/lb)
- El Gaucho “Wicked Spice” or Tom Douglas “Rub with Love” salmon spice
- Olive oil
- Minced garlic
Instructions
- Rinse the shrimp, dry and toss in olive oil and garlic.
- Place on a platter and sprinkle with spice.
- Grill in a grill basket over high heat until done, 2–3 minutes.
Final Note
Olive oil, garlic, spice, and a hot grill basket are all this quick recipe needs. Keep the original 2–3 minute timing in view and grill the shrimp until done.
Frequently Asked Questions
How long do you grill the shrimp in this recipe?
Grill the shrimp in a grill basket over high heat until done, about 2–3 minutes.
What seasoning does the original recipe recommend?
The recipe suggests El Gaucho “Wicked Spice” or Tom Douglas “Rub with Love” salmon spice.
What cooking equipment does the recipe use?
The original directions call for a grill basket over high heat.
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