Fishing Must Haves
Sun Protection
1 lb shrimp (size 15-17/lb)
El Gaucho “ Wicked Spice” or Tom Douglas “Rub with Love” salmon spice
Olive oil
Minced garlic
Rinse the shrimp, dry and toss in olive oil and garlic. Place on a platter and sprinkle with spice. Grill in a grill basket over high heat until done, 2-3 minutes.
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1 to 2 Filets of salmon (we prefer red or sockeye salmon) Yoshida’s gourmet sauce Bamboo skewers – soaked in water Wash filets, cut across filet into 1 inch strips, place in ...
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