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Parmesan-Halibut Cheeks Recipe

1 lb Halibut Cheeks

2 Tbls of Olive Oil

2 cloves of garlic, minced

Grated Asiago/Parmesan cheese

Rinse halibut cheeks, and place in a Ziploc bag or container to marinade in olive oil and garlic for an hour. Heat a cast iron pan, on an outside grill at high heat. Grill for 5-7 minutes, until golden seared. Sprinkle with Parmesan and Asiago cheeses, cover with a lid until melted.

Try prosciutto wrapped asparagus as an accompaniment.

Makes 4 servings