The Fishe Blog
This is not your traditional “Bacon and Eggs.” This flesh fly drives Kenai River rainbows wild in the Fall. Which goes to show, that bacon is indeed universally loved by all.
Read moreFishewear: Built for Water and Sky
After fishing at Silver Salmon Camp, we were picked up in a DeHavilland Beaver for the flight back to civilization. The weather was spectacular for fishing, but at 7,500 feet in an aircraft buil...
Read moreFishing with the Bears at Brooks
In Alaska, and especially at Brooks Camp, the bears are as plentiful as rainbow trout. Bears always have the right of way and there are many restrictions to fishing around the bears that you ...
Read moreFishing Madawaska Lake (Maine)
This lake is the first lake I ever fished on as a kid growing up in Maine. It is absolutely beautiful, located about 30 miles from the Canadian border. We used to catch perch, sunfish, trout ...
Read moreGrowing up in northern Maine I began fishing with my dad when I was 6 years old. We fished brook trout and landlocked salmon in local lakes and rivers in our 15’ Mirrocraft Lake boat, I can s...
Read moreMatching Your Clothes with Your Target Fish
I love fishing for Arctic Char in the fall they are just beautiful! In this picture, I am wearing my good luck orange sweater and, if I had it on this trip, I would wear Cajun Shrimp OPI nail...
Read moreCold Weather Fishing: Womens Fishing Apparel
Cold weather fishing can be intimidating, no one likes to be cold and uncomfortable. This post will give you Tips and Advice on how to dress and what to expect when fishing in cold climates so ...
Read moreOn Top: Apparel for Summer Fishing in Alaska
Summer fishing in Alaska can range from 35 degrees to 75 degrees, and the weather can change quickly. I am always cold, so for even summer days I like to wear 4-5 layers under a nice jacket like...
Read moreGrilled Bok Choy and Potatoes Recipe
4 ea Bok Choy 6 ea Small Potatoes Olive Oil Salt and Pepper This side dish is a great accompaniment to grilled salmon. Rinse the Bok Choy and slice in half, drizzle with oli...
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