Smoked Salt

We recently spent a weekend fishing on the Kenai River in Alaska. Making the most of the day, Mike turned on the smoker and tried his hand at making smoked salt. While the group fished, Mike kept...

Miso Salmon

Miso Salmon Simple recipe that packs a delicious punch! 1 filet of Salmon1 part Mayo1 Part MisoBrown Sugar to tasteFresh Thai Basil Heat oven to 375 degrees. Mix all ingredients together exce...

Recipe: Maple Bacon Crack

We’re gearing up for Thanksgiving! You’ve got to try this delicious recipe we found on pinterest. It’s perfect for a nice after-meal dessert or for a taste of sweetness Friday morning before hitt...

Pesto Scallops Recipe

1 lb scallops Pesto Olive Oil Fresh ground pepper Minced garlic Smoked sea salt Toss scallops in olive oil, garlic and pepper and salt. Sear in a cast iron pan at 600 degrees for 3-5 minutes. Se...

Savory Skewered Salmon Recipe

1 to 2 Filets of salmon (we prefer red or sockeye salmon) Yoshida’s gourmet sauce Bamboo skewers – soaked in water Wash filets, cut across filet into 1 inch strips, place in ...

Grilled Shrimp Recipe

1 lb shrimp (size 15-17/lb) El Gaucho “ Wicked Spice” or Tom Douglas “Rub with Love” salmon spice Olive oil Minced garlic Rinse the shrimp, dry and toss in olive oil and garlic. Place...

Bloody Mary Shrimp Recipe

YIELD: Makes about 50 hors d’oeuvres ACTIVE TIME: 35 min TOTAL TIME: 1 hr INGREDIENTS For shrimp • 1 pound medium shrimp in shell, peeled and deveined • 1 1/2 cups thinly sliced celery (3 to 4 r...

Cedar Plank Copper River Red Salmon Recipe

1 full filet of Copper River Red Salmon Tom Douglas “Rub with Love” salmon rub Olive Oil Cedar Plank Rinse the salmon filet and dry with a paper towel. Rub olive oil over the salmon and sprink...

Caprese Salad Recipe

2 Medium Tomatoes, sliced 1 (16 oz. ) Ball of fresh Mozzarella Cheese, sliced Fresh Basil Leaves Balsamic Syrup Olive Oil Smoked Sea Salt Cracked Pepper Slice the Tomatoes and Mozz...