Fishe Recipes

Swedish Meatball Lunch Recipe

A cozy Swedish meatball lunch with tender beef-and-pork meatballs, creamy gravy, mashed potatoes, lingonberries, make-ahead tips, and USDA-safe cooking guidance.

Parmesan Halibut Cheeks Recipe

Parmesan halibut cheeks sear quickly with olive oil, garlic, and Asiago-Parmesan. Serve with prosciutto-wrapped asparagus for a simple seafood dinner.

How to Make Smoked Salt with Alderwood Chips

Make homemade smoked salt with Himalayan pink salt and alderwood chips. Follow Linda Leary’s original 12-hour method, then store, grind, and serve.

Easy Miso Salmon Recipe with Thai Basil

Make easy miso salmon with an equal-parts mayo and miso topping, brown sugar, and Thai basil. Start at 375°F, finish at 350°F, and serve with asparagus.

Maple Bacon Crack Recipe

Maple bacon crack layers crescent roll dough with bacon, brown sugar, and maple syrup for a crisp, caramelized treat. Prep it in 15 minutes, then bake until bubbling.

Cast-Iron Pesto Scallops Recipe

Sear scallops in a hot cast-iron pan, then serve immediately or chill them in appetizer spoons with pesto. Linda Leary’s original recipe serves four.

Savory Skewered Salmon Recipe

Fishe Recipe Savory Skewered Salmon for the Grill Three ingredients keep this grilled salmon recipe wonderfully simple. Cut salmon into strips, give it time in a savory marinade, we...

Grilled Shrimp Recipe

A quick grilled shrimp recipe with olive oil, minced garlic, and a bold salmon spice blend. Grill in a basket over high heat for 2–3 minutes.

Bloody Mary Shrimp Recipe

Bloody Mary shrimp combine chilled shrimp, celery, scallions, and a vodka-spiked cocktail sauce. This make-ahead appetizer yields about 50 hors d'oeuvres.

Cedar Plank Copper River Red Salmon Recipe

A simple cedar plank Copper River red salmon recipe with olive oil, salmon rub, and quick grilling directions from Fishe founder Linda Leary.

Easy Caprese Salad Recipe with Smoked Sea Salt

Make an easy Caprese salad with tomatoes, fresh mozzarella, basil, balsamic syrup, olive oil, smoked sea salt, and cracked pepper.

Grilled Bok Choy and Potatoes: Easy Side Dish

Grilled bok choy and crisp-edged potatoes make a simple side for salmon or other outdoor dinners. This recipe uses olive oil, salt, pepper, an oven, and a quick finish on the grill.