Fishe Recipe
Parmesan Halibut Cheeks for a Simple Seafood Dinner
Halibut cheeks are one of those seafood cuts that feel special without needing much fuss. This simple Fishe recipe keeps the ingredients clean: halibut cheeks, olive oil, garlic, and a salty finish of Parmesan and Asiago cheese.
The original recipe is short, practical, and perfect after a day around the water: marinate, sear hot, melt the cheese, and serve with something fresh on the side.
In This Recipe
Recipe Overview
Main ingredient
Halibut cheeks
Marinate
1 hour in olive oil and minced garlic
Servings
Makes 4 servings
Ingredients
- 1 lb halibut cheeks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Grated Asiago and Parmesan cheese
Instructions
- Rinse the halibut cheeks.
- Place the halibut cheeks in a zip-top bag or container.
- Add olive oil and minced garlic, then marinate for 1 hour.
- Heat a cast iron pan on an outside grill over high heat.
- Grill the halibut cheeks for 5 to 7 minutes, until golden seared.
- Sprinkle with Parmesan and Asiago cheese.
- Cover with a lid until the cheese is melted, then serve warm.
Serving Idea
The original Fishe note suggests prosciutto-wrapped asparagus as an accompaniment. The salty, savory asparagus is a natural match for the mild halibut cheeks and melted cheese.
Final Note
This Parmesan halibut cheeks recipe keeps the focus right where it belongs: on fresh seafood, a hot pan, simple seasoning, and a rich cheese finish.
Frequently Asked Questions
How long should halibut cheeks marinate?
For this recipe, marinate the halibut cheeks in olive oil and minced garlic for 1 hour before grilling.
How long do you grill halibut cheeks?
Grill the halibut cheeks for 5 to 7 minutes over high heat, until they are golden seared.
What cheese goes on this halibut cheeks recipe?
The recipe uses grated Asiago and Parmesan cheese, sprinkled over the halibut cheeks and covered until melted.
How many servings does this recipe make?
This Parmesan halibut cheeks recipe makes 4 servings.
What should I serve with Parmesan halibut cheeks?
Fishe suggests prosciutto-wrapped asparagus as an accompaniment.
